Mustard Aspic

1. 1

   beat eggs in top part of double boiler, set aside.

2. 2

   Mix together thoroughly sugar and gelatin, then stir in mustard, turmeric, and salt

3. 3

   Add water and vinegar to eggs, stir in sugar mixture and cook over boiling water until slightly thickened, stirring instantly. Cool until thick

4. 4

   Whip cream and stir into mixture. Turn into 1-1/2 qt. mold. Chill until firm, then unfold by placing the bottom of the mold in warm water for a minute or two. If you use a ring mold, then decorate by placing some vegetables, such as watercress and cherry tomatoes in the center.

No additional tips available.