How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Date Pumpkin Bread?

You need 14 ingredients. The key ingredients include: 5 cups all-purpose flour, 2-1/2 cups sugar, 4 teaspoons baking soda, 1-3/4 teaspoons ground cinnamon, and more.

Is Hazelnut Date Pumpkin Bread suitable as general?

Yes, Hazelnut Date Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hazelnut Date Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Date Pumpkin Bread Recipe

Name: Hazelnut Date Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 2-1/2 cups sugar; 4 teaspoons baking soda; 1-3/4 teaspoons ground cinnamon; 1-1/2 teaspoons salt; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cardamom; 2 large eggs, room temperature; 1 can (29 ounces) solid-pack pumpkin; 1 cup 2% milk; 1 cup canola oil; 1 teaspoon vanilla extract; 2 cups chopped hazelnuts; 2 cups chopped dates

Hazelnut Date Pumpkin Bread

Eats Now Editorial Team · 1445 kcal · General

Hazelnut Date Pumpkin Bread – a delicious recipe with flour, sugar, baking soda, ground cinnamon, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Hazelnut Date Pumpkin Bread

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