Swedish Raspberry Almond Bars

1. 1

   Preheat oven to 350u00b0. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. Press onto the bottom of a greased

2. 2

   . Bake 18-20 minutes or until lightly browned.

3. 3

   Spread jam over crust. In a large bowl, beat egg whites until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut and 1/2 cup almonds. Spread over jam. Sprinkle with remaining almonds. Bake 18-22 minutes or until golden brown. Cool completely on a wire rack. Dust with additional confectioners' sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.