Mustard Arugula and Mushroom Pasta Recipe

Name: Mustard Arugula and Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 10 Arugula (large leaves), as desired; 1/2 Onion; 40 grams Bacon; 2 Shiitake mushrooms; 1/2 packet Shimeji mushrooms; 1/2 pack Maitake mushrooms; 1 King oyster mushroom; 10 grams Butter; 1 -1 1/2 tablespoon Dashida (or dashi stock granules); 1 tsp Grainy mustard; 1 Black pepper (to taste)

Servings: persons

200 grams Pasta
10 Arugula (large leaves), as desired
1/2 Onion
40 grams Bacon
2 Shiitake mushrooms
1/2 packet Shimeji mushrooms
1/2 pack Maitake mushrooms
1 King oyster mushroom
10 grams Butter
1 -1 1/2 tablespoon Dashida (or dashi stock granules)
1 tsp Grainy mustard
1 Black pepper (to taste)

1
Boil a large amount of salted water in a pot.
2
Once it comes to a boil, boil the pasta (according to the package directions).
3
While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
4
Once cooked through, add the Korean dashida and grainy mustard.
5
Add the boiled pasta and toss to coat.
6
Turn off the heat.
7
Add the arugula and transfer to a plate.
8
Sprinkle a generous amount of black pepper and serve.
9
My husband loves it with grated cheese on top.
10
Make it as you like.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pasta, 10 Arugula (large leaves), as desired, 1/2 Onion, 40 grams Bacon, and more.

Yes, Mustard Arugula and Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Arugula and Mushroom Pasta

How did you like this recipe?

Frequently Asked Questions