Hillbilly Noodles

1. 1

   Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.

2. 2

   Roll out onto table.

3. 3

   Let dry 1 hour.

4. 4

   Cut into strips.

5. 5

   Cut stew beef into small pieces.

6. 6

   In large soup pan add water,onion,and beef and simmer 1/2 hour.

7. 7

   Then add beef bullion cubes and mushrooms let cook about 1 hour.

8. 8

   Then add noodles slowly.

9. 9

   Let cook about 1/2 hour or so.

10. 10

    Stir occasionally.

11. 11

    Add cornstartch to thicken like gravy.

12. 12

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.