How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegetable Lasagna?

You need 5 ingredients. The key ingredients include: 9 lasagna noodles, strips, 4 cups mixed assorted fresh vegetables (cauliflower florets, thinly sliced carrots, small strips green pepper, etc.), 1 ounce knorr's leek soup mix (1/4 package, dry), 18 ounces meatless spaghetti sauce or 18 ounces homemade meatless spaghetti sauce, and more.

Is Low Fat Vegetable Lasagna suitable as pasta & noodles?

Yes, Low Fat Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Vegetable Lasagna Recipe

Name: Low Fat Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, strips; 4 cups mixed assorted fresh vegetables (cauliflower florets, thinly sliced carrots, small strips green pepper, etc.); 1 ounce knorr's leek soup mix (1/4 package, dry); 18 ounces meatless spaghetti sauce or 18 ounces homemade meatless spaghetti sauce; 12 ounces low-fat part-skim ricotta cheese

Low Fat Vegetable Lasagna – a delicious recipe with lasagna noodles, fresh vegetables, spaghetti sauce, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 lasagna noodles, strips
4 cups mixed assorted fresh vegetables (cauliflower florets, thinly sliced carrots, small strips green pepper, etc.)
1 ounce knorr's leek soup mix (1/4 package, dry)
18 ounces meatless spaghetti sauce or 18 ounces homemade meatless spaghetti sauce
12 ounces low-fat part-skim ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Pasta & Noodles

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