Mustard & Apricot-Glazed Ham

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.

2. 2

   Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140u00b0 and ham is heated through.

3. 3

   Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.