Polish Bow Ties(Kruiciki)

1. 1

   Combine yolks, sour cream, sugar, vanilla and salt.

2. 2

   Add flour and make a stiff dough.

3. 3

   Place on floured board and knead until smooth, but not sticky.

4. 4

   Divide dough in two or three parts. Cover the parts with bowl.

5. 5

   Roll one part of dough very thin.

6. 6

   Cut into strips.

7. 7

   Cut each piece in center and pull through center. Fry in deep fat.

8. 8

   Cool and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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