Pinch Me Bread

1. 1

   In plastic bag mix sugar and cinnamon.

2. 2

   Open 1 can of biscuits and cut each biscuit into fourth.

3. 3

   Place in bag with dry mixture. Shake until all pieces are coated, remove and place in Bundt pan. Spread 3 tablespoons of hot mixture over bread.

4. 4

   Repeat with second and third cans of biscuits.

5. 5

   Spread remaining hot mixture over last biscuits and sprinkle with remaining dry mixture.

6. 6

   Bake for 30 to 40 minutes in a 350u00b0 oven.

7. 7

   Let stand to cool for 5 minutes.

8. 8

   To serve just pinch off pieces.

No additional tips available.