How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 12 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 1/2 c. honey, 1/2 c. Saucy Susan or apricot preserves, 1/2 c. red wine vinegar, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 1/2 c. honey; 1/2 c. Saucy Susan or apricot preserves; 1/2 c. red wine vinegar; 1/2 c. soy or Worcestershire; 1/4 c. ketchup; 1/2 c. Crisco oil; 2 Tbsp. minced onion; 1 Tbsp. garlic powder; pepper to taste; 2 Tbsp. Gulden's mustard; 1/4 c. water

Try this homemade Steak Marinade recipe the whole family will love. Made with teriyaki sauce, honey, Saucy Susan or apricot preserves and red wine vineg…

This Steak Marinade relies on simple, everyday ingredients such as teriyaki sauce, honey, red wine vinegar and soy or worcestershire. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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