How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 12 ingredients. The key ingredients include: 1/2 c. teriyaki sauce, 1/2 c. honey, 1/2 c. Saucy Susan or apricot preserves, 1/2 c. red wine vinegar, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. teriyaki sauce; 1/2 c. honey; 1/2 c. Saucy Susan or apricot preserves; 1/2 c. red wine vinegar; 1/2 c. soy or Worcestershire; 1/4 c. ketchup; 1/2 c. Crisco oil; 2 Tbsp. minced onion; 1 Tbsp. garlic powder; pepper to taste; 2 Tbsp. Gulden's mustard; 1/4 c. water

Steak Marinade

Eats Now Editorial Team · 414 kcal · Meat & Poultry

Steak Marinade – a delicious recipe with teriyaki sauce, honey, Saucy Susan or apricot preserves, red wine vinegar, soy or, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Marinade

How did you like this recipe?

Frequently Asked Questions