Mustard and Onion Pork Chops

1. 1

   Caramelize the onions, by slicing them up and putting them in a pan with a tablespoon of olive oil and cooking them over a low heat, stirring occasionally.

2. 2

   When they turn a light brown color, they are done.

3. 3

   It takes 30+ minutes for the onions to caramelize on a low heat.

4. 4

   Beat the egg.

5. 5

   Add the prepared mustard and honey to the egg and mix well.

6. 6

   Add the dried mustard and pepper to the bread crumbs and combine well.

7. 7

   First, dip the pork chops in the egg and mustard mixture and then in the bread crumb mixture.

8. 8

   Shake off any excess bread crumbs.

9. 9

   Cook the pork chops on medium heat in a frying pan with a few tablespoons of oil.

10. 10

    Cook for 3-5 minutes per side until the bread crumbs are nicely toasted.

11. 11

    Transfer the pork chops to a baking dish and top with the caramelized onions.

12. 12

    Bake at 350 degrees until the temperature of the meat reaches 160.

* Per serving · 4 servings · Values may vary.

No additional tips available.