Mustard-And-Herb Crusted Rack Of Venison Recipe

Name: Mustard-And-Herb Crusted Rack Of Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) rack of venison (with 8 ribs); Cooking spray; 3 tablespoons Dijon mustard; 3 tablespoons honey; 2 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, crushed; 1 cup fresh breadcrumbs; 1 tablespoon chopped fresh flat-leaf parsley; Rosemary sprigs (optional)

Servings: persons

1 (3-pound) rack of venison (with 8 ribs)
Cooking spray
3 tablespoons Dijon mustard
3 tablespoons honey
2 teaspoons minced fresh thyme
1 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1 cup fresh breadcrumbs
1 tablespoon chopped fresh flat-leaf parsley
Rosemary sprigs (optional)

1
Preheat oven to 400u00b0.
2
Place venison, meat side up, on a broiler pan coated with cooking spray. Insert meat thermometer into the thickest portion of venison, making sure not to touch bone. Wrap bones with foil.
3
Combine mustard and next 6 ingredients (mustard through garlic). Spread mustard mixture over venison. Bake at 500u00b0 for 20 minutes or until meat thermometer registers 120u00b0.
4
Remove venison from oven. Combine breadcrumbs and parsley. Carefully pat breadcrumb mixture into mustard mixture (mustard mixture will be very hot). Bake an additional 10 minutes or until thermometer registers 145u00b0 (medium-rare). Cut rack between each rib, forming chops. Garnish with rosemary sprigs, if desired.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-pound) rack of venison (with 8 ribs), Cooking spray, 3 tablespoons Dijon mustard, 3 tablespoons honey, and more.

Yes, Mustard-And-Herb Crusted Rack Of Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-And-Herb Crusted Rack Of Venison

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