Butternut Squash With Bacon And Blue Cheese Recipe

Name: Butternut Squash With Bacon And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled, diced butternut squash; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 5 shallots, diced; 3 cloves garlic, minced; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh sage; 1/2 cup cooked, chopped bacon; 1/4 to 1/2 cups crumbled blue cheese

Servings: persons

6 cups peeled, diced butternut squash
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
2 tablespoons butter
5 shallots, diced
3 cloves garlic, minced
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh sage
1/2 cup cooked, chopped bacon
1/4 to 1/2 cups crumbled blue cheese

1
Preheat oven to 425u00b0F.
2
Toss butternut squash with olive oil, salt and pepper on a large, rimmed baking sheet, and roast until squash is soft and edges are golden brown, about 20 minutes, stirring halfway through. Set aside.
3
Heat butter in a large saute pan over medium heat. Add shallots. Cook, stirring often, until shallots are soft and golden. Add garlic, stirring to combine. Cook until fragrant, about 2 minutes. Remove from heat.
4
Toss cooked shallot and garlic with butternut squash. Fold in thyme, sage, blue cheese and bacon. Serve immediately.

2723

kcal

Calories

300

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups peeled, diced butternut squash, 1/2 teaspoon coarse salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Yes, Butternut Squash With Bacon And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Bacon And Blue Cheese

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