How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Bacon And Blue Cheese?

You need 11 ingredients. The key ingredients include: 6 cups peeled, diced butternut squash, 1/2 teaspoon coarse salt, 1/4 teaspoon ground black pepper, 1 tablespoon olive oil, and more.

Is Butternut Squash With Bacon And Blue Cheese suitable as meat & poultry?

Yes, Butternut Squash With Bacon And Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Bacon And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Bacon And Blue Cheese Recipe

Name: Butternut Squash With Bacon And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled, diced butternut squash; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 5 shallots, diced; 3 cloves garlic, minced; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh sage; 1/2 cup cooked, chopped bacon; 1/4 to 1/2 cups crumbled blue cheese

Try this homemade Butternut Squash With Bacon And Blue Cheese recipe the whole family will love. Made with butternut squash, coarse salt, ground black p…

This Butternut Squash With Bacon And Blue Cheese relies on simple, everyday ingredients such as coarse salt, ground black pepper, olive oil and butter. It comes together quickly and makes 4 servings, at about 2723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2723

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash With Bacon And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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