How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Dill Bread?

You need 7 ingredients. The key ingredients include: 2 cups self-rising flour, 1 tablespoon sugar, 1/4 cup cold butter, cubed, 1 cup shredded sharp cheddar cheese, and more.

Is Cheddar-Dill Bread suitable as general?

Yes, Cheddar-Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar-Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Dill Bread Recipe

Name: Cheddar-Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups self-rising flour; 1 tablespoon sugar; 1/4 cup cold butter, cubed; 1 cup shredded sharp cheddar cheese; 2 teaspoons dill weed; 1 large egg; 3/4 cup whole milk

Cheddar-Dill Bread – a delicious recipe with flour, sugar, cold butter, cheddar cheese, dill weed, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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