Caramel Marshmallow Buttons

1. 1

   Place a toothpick in each marshmallow. Place on waxed paper-lined

2. 2

   . Freeze until firm, about 1 hour.

3. 3

   In a heavy saucepan over medium-low heat, combine the caramels, milk and butter. Cook and stir until caramels are melted and mixture is smooth. Dip marshmallows in caramel mixture; roll in cereal. Freeze until firm, at least 1 hour.

4. 4

   Remove from the freezer 45 minutes before serving, discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.