How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard And Ginger Pickled Carrots?

You need 9 ingredients. The key ingredients include: 10 to 12 medium carrots (about 2 lbs.), 2 cups distilled white vinegar, 3 tablespoons sugar, 3 tablespoons kosher salt, and more.

Is Mustard And Ginger Pickled Carrots suitable as general?

Yes, Mustard And Ginger Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard And Ginger Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard And Ginger Pickled Carrots Recipe

Name: Mustard And Ginger Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 medium carrots (about 2 lbs.); 2 cups distilled white vinegar; 3 tablespoons sugar; 3 tablespoons kosher salt; 3 quarter-size thin slices fresh ginger; 4 garlic cloves, thinly sliced lengthwise; 3 tablespoons yellow mustard seeds; 1 tablespoon coriander seeds; 1/4 teaspoon red chile flakes

Mustard And Ginger Pickled Carrots – a delicious recipe with carrots, white vinegar, sugar, kosher salt, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 to 12 medium carrots (about 2 lbs.)
2 cups distilled white vinegar
3 tablespoons sugar
3 tablespoons kosher salt
3 quarter-size thin slices fresh ginger
4 garlic cloves, thinly sliced lengthwise
3 tablespoons yellow mustard seeds
1 tablespoon coriander seeds
1/4 teaspoon red chile flakes

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Quick Info

Servings
4 servings
Calories
384 kcal
Category
General

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