Mustard And Ginger Cookies Recipe

Name: Mustard And Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco; 1 large egg; 1 cup light brown sugar, packed; 1/4 cup molasses; 2 1/4 cups flour; 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cloves

Servings: persons

3/4 cup Crisco
1 large egg
1 cup light brown sugar, packed
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon ground cloves

1
In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
2
Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
3
Gradually add to creamed mixture.
4
Cover and refrigerate about 1 hour or until easy to handle.
5
Roll into 1-inch balls and then roll in additional sugar.
6
Bake at 375u00b0F till surface cracks or about 10-12 minutes.
7
Cool on wire rack completely.

496

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup Crisco, 1 large egg, 1 cup light brown sugar, packed, 1/4 cup molasses, and more.

Yes, Mustard And Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustard And Ginger Cookies

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