Orange-Date-Nut Cake

Name: Orange-Date-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 4 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 1/2 c. buttermilk; 1 Tbsp. grated orange rind (can substitute 1 tsp. orange extract); 1 c. chopped nuts (pecans); 1 (8 oz.) pkg. dates, chopped

Eats Now Editorial Team · Baking & Desserts

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Orange-Date-Nut Cake – a delicious recipe with butter, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
4 c. flour
1 tsp. soda
1/2 tsp. salt
1 1/2 c. buttermilk
1 Tbsp. grated orange rind (can substitute 1 tsp. orange extract)
1 c. chopped nuts (pecans)
1 (8 oz.) pkg. dates, chopped

1
Pour into greased and floured tube pan.
2
Bake at 325u00b0 for 1 1/2 hours.
3
While hot, punch many holes with ice pick.
4
Pour glaze over cake.
5
Let stand several hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 4 c. flour, and more.

Yes, Orange-Date-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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