How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 4 ingredients. The key ingredients include: 1 baked pastry shell, cooled (9-inch), 1 can Eagle Brand sweetened condensed milk, 1/2 c. lemon juice, 3 egg yolks.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pastry shell, cooled (9-inch); 1 can Eagle Brand sweetened condensed milk; 1/2 c. lemon juice; 3 egg yolks

Lemon Meringue Pie – a delicious recipe with pastry shell, condensed milk, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pastry shell, cooled (9-inch)
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
3 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Meringue Pie

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