Mustard-And-Curry Roasted Veal

1. 1

   Stir together mustard, curry and pepper and rub this mixture all over the veal and let stand until the meat comes to room temperature, 30 minutes to an hour.

2. 2

   Preheat oven to 350 degrees F.

3. 3

   Place the veal into a large roasting pan and bake for 40 minutes, turning every 10 minutes so that the outside of the roast sears.

4. 4

   Let stand 10 minutes and remove the string.

5. 5

   Slice the veal and place the slices on a platter, surrounded with wilted spinach, and serve cutting more slices as needed or allow guests to cut their own slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.