Bean Pot

Name: Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lima beans; 1 can kidney beans; 1 can pork and beans; 2 small chopped onions; 1/2 pod bell peppers; 1 lb. hamburger; 1 tsp. mustard; 1/2 c. catsup; 1/4 c. vinegar; 1/4 c. brown sugar; 4 Tbsp. bacon grease; salt and pepper to taste

Eats Now Editorial Team · 723 kcal · Meat & Poultry

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Bean Pot – a delicious recipe with beans, kidney beans, pork, onions, bell peppers, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans
1 can kidney beans
1 can pork and beans
2 small chopped onions
1/2 pod bell peppers
1 lb. hamburger
1 tsp. mustard
1/2 c. catsup
1/4 c. vinegar
1/4 c. brown sugar
4 Tbsp. bacon grease
salt and pepper to taste

1
Do not drain beans.
2
Fry hamburger, onions and bell pepper (green) until brown (drain).
3
Add beans and other ingredients. Cook in electric fry pan at 350u00b0 for 30 minutes or in slow cooker for 2 to 3 hours on low.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can lima beans, 1 can kidney beans, 1 can pork and beans, 2 small chopped onions, and more.

Yes, Bean Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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