How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drain and save juice, 8 slices bacon, sliced into small pieces, 1 medium onion, chopped, 1/2 green pepper, chopped, and more.

Is Squaw Corn suitable as meat & poultry?

Yes, Squaw Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drain and save juice; 8 slices bacon, sliced into small pieces; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 oz. pimento; green chiles to taste, diced; salt and pepper to taste

Squaw Corn – a delicious recipe with whole kernel corn, bacon, onion, green pepper, pimento, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can whole kernel corn, drain and save juice
8 slices bacon, sliced into small pieces
1 medium onion, chopped
1/2 green pepper, chopped
1 oz. pimento
green chiles to taste, diced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Meat Loaf
Wrapped Chicken
Beef Sausage
Microwave Chestnut Bites

Squaw Corn

How did you like this recipe?

Frequently Asked Questions