Mustard and Brown Sugar BBQ Beef Sandwiches Recipe

Name: Mustard and Brown Sugar BBQ Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chuck roast; Kosher salt and lots of coarse black pepper; 2 tablespoons EVOO, plus some for drizzling; 4 cloves garlic, thinly sliced; 2 onions, thinly sliced; 1 cup ketchup; 1 cup cloudy apple cider; 1 cup beef stock; About 1/3 cup Worcestershire sauce; About 1/3 cup dark brown sugar, lightly packed; About 1/2 cup grainy Dijon mustard; One 28-ounce can stewed tomatoes; Crumbled super sharp white Cheddar or Stilton blue cheese; Celery Slaw, recipe follows; 12 hamburger or sandwich rolls of choice; 1/2 cup fresh parsley tops, coarsely chopped; 8 ribs celery with leafy tops, very thinly sliced on an angle; 1 large portabella mushroom, halved and gilled, very thinly sliced1 lemon, juiced; Celery salt; Freshly ground black pepper

Servings: persons

3 pounds chuck roast
Kosher salt and lots of coarse black pepper
2 tablespoons EVOO, plus some for drizzling
4 cloves garlic, thinly sliced
2 onions, thinly sliced
1 cup ketchup
1 cup cloudy apple cider
1 cup beef stock
About 1/3 cup Worcestershire sauce
About 1/3 cup dark brown sugar, lightly packed
About 1/2 cup grainy Dijon mustard
One 28-ounce can stewed tomatoes
Crumbled super sharp white Cheddar or Stilton blue cheese
Celery Slaw, recipe follows
12 hamburger or sandwich rolls of choice
1/2 cup fresh parsley tops, coarsely chopped
8 ribs celery with leafy tops, very thinly sliced on an angle
1 large portabella mushroom, halved and gilled, very thinly sliced1 lemon, juiced
Celery salt
Freshly ground black pepper

1
Bring the meat to room temperature, pat dry and sprinkle liberally with salt and pepper.
2
Heat a large Dutch oven over medium heat with EVOO.
3
Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes.
4
Add the ketchup, cider, beef stock, Worcestershire, brown sugar, Dijon and tomatoes.
5
Simmer to begin to thicken and combine, 10 to 12 minutes more.
6
Slide in the beef and cover with sauce.
7
Cover the pot and simmer over low heat (or in a 300 degree F oven) about 3 hours, stirring occasionally on the stovetop.
8
Remove the meat and cut into small pieces or shred.
9
Stir, and allow the sauce to thicken up over medium to medium-high heat.
10
Add the beef back into the sauce and combine.
11
Serve with the cheese crumbles and Celery Slaw on rolls or cool and store for make-ahead meal.
12
Combine the parsley, celery and mushrooms; dress with lemon juice and just enough EVOO to coat, season with celery salt and pepper.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pounds chuck roast, Kosher salt and lots of coarse black pepper, 2 tablespoons EVOO, plus some for drizzling, 4 cloves garlic, thinly sliced, and more.

Yes, Mustard and Brown Sugar BBQ Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard and Brown Sugar BBQ Beef Sandwiches

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