Miss-Home Mustard Hotdish Recipe

Name: Miss-Home Mustard Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small-ish red potatoes, grated, skin on (about a pound); 1 small-ish white onion, diced fine; 4 hearty stalks of celery, diced; 1 green apple, grated, skin on; 6 ounces sharp cheddar, grated; 2.5 ounces parmesan, grated; 1/2 cup creme fraiche; 1/2 cup whole milk; 5 tablespoons stone ground mustard; black pepper; salt; butter, for your pan

Servings: persons

4 small-ish red potatoes, grated, skin on (about a pound)
1 small-ish white onion, diced fine
4 hearty stalks of celery, diced
1 green apple, grated, skin on
6 ounces sharp cheddar, grated
2.5 ounces parmesan, grated
1/2 cup creme fraiche
1/2 cup whole milk
5 tablespoons stone ground mustard
black pepper
salt
butter, for your pan

1
Preheat your oven to 350u00b0 and grate! (I grate the potatoes and apple on the widest tooth option my mandolin has, but very thin.)
2
Combine the potatoes, onion, celery, apple, and onion in a large mixing bowl. I use my hands.
3
In a separate bowl, with a whisk or spatula, mixe the creme fraiche, mustard, milk, pepper and salt to taste (I go heavy on the pepper, maybe 2 tablespoons).
4
Pour the creamy stuff onto the raw stuff, and mix it. I use a spatula.
5
Into a buttered baking dish (I use a round one, but my mother uses a 9X9 and gets delicious crispy corners), pour half the the mixture. Layer half the grated cheese into the dish. Finish with a second layer of the mixture, and finish off with the cheese.
6
Bake at 350u00b0 for 55-60 minutes, until browning and bubbling.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 small-ish red potatoes, grated, skin on (about a pound), 1 small-ish white onion, diced fine, 4 hearty stalks of celery, diced, 1 green apple, grated, skin on, and more.

Yes, Miss-Home Mustard Hotdish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miss-Home Mustard Hotdish

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