Miss-Home Mustard Hotdish

1. 1

   Preheat your oven to 350u00b0 and grate! (I grate the potatoes and apple on the widest tooth option my mandolin has, but very thin.)

2. 2

   Combine the potatoes, onion, celery, apple, and onion in a large mixing bowl. I use my hands.

3. 3

   In a separate bowl, with a whisk or spatula, mixe the creme fraiche, mustard, milk, pepper and salt to taste (I go heavy on the pepper, maybe 2 tablespoons).

4. 4

   Pour the creamy stuff onto the raw stuff, and mix it. I use a spatula.

5. 5

   Into a buttered baking dish (I use a round one, but my mother uses a 9X9 and gets delicious crispy corners), pour half the the mixture. Layer half the grated cheese into the dish. Finish with a second layer of the mixture, and finish off with the cheese.

6. 6

   Bake at 350u00b0 for 55-60 minutes, until browning and bubbling.

* Per serving · 4 servings · Values may vary.