How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With White Wine And Garlic?

You need 10 ingredients. The key ingredients include: 4 lbs black mussels, 2 tbsp butter, 1 None onion, finely chopped, 1 None carrot, finely chopped, and more.

Is Mussels With White Wine And Garlic suitable as seafood?

Yes, Mussels With White Wine And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With White Wine And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With White Wine And Garlic Recipe

Name: Mussels With White Wine And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs black mussels; 2 tbsp butter; 1 None onion, finely chopped; 1 None carrot, finely chopped; 1 None celery stalk, trimmed and finely chopped; 1 clove garlic, crushed; 1/2 cup dry white wine; 8 slices crusty bread; 1 tbsp olive oil; 1 tbsp chopped fresh flat-leaf parsley

Try this homemade Mussels With White Wine And Garlic recipe the whole family will love. Made with black mussels, butter, onion and carrot. Easy step-by-…

This Mussels With White Wine And Garlic relies on simple, everyday ingredients such as black mussels, butter, none onion, finely chopped and none carrot, finely chopped. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With White Wine And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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