How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with White Beans and Chorizo?

You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons extra-virgin olive oil, 1 garlic clove, thinly sliced, 2 ounces dried chorizo, diced, 10 cherry tomatoes, halved, and more.

Is Mussels with White Beans and Chorizo suitable as seafood?

Yes, Mussels with White Beans and Chorizo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with White Beans and Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with White Beans and Chorizo Recipe

Name: Mussels with White Beans and Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 garlic clove, thinly sliced; 2 ounces dried chorizo, diced; 10 cherry tomatoes, halved; Pinch of crushed red pepper; Salt; Ground black pepper; One 15-ounce can cannellini beans, drained; 2 pounds mussels, scrubbed and debearded; Chopped parsley and grilled bread, for serving

Try this homemade Mussels with White Beans and Chorizo recipe the whole family will love. Made with extra-virgin olive oil, garlic, chorizo and tomatoes…

This Mussels with White Beans and Chorizo relies on simple, everyday ingredients such as garlic clove, thinly sliced, dried chorizo, diced, cherry tomatoes, halved and of crushed red pepper. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels with White Beans and Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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