Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 or 2 onions; 2 stalks celery; 1/4 c. flour; 1 pt. half and half cream; garlic to taste; pepper to taste; 1 or 2 bell peppers; 1 bunch green onions; 2 sticks butter; 4 Tbsp. parsley; 1 lb. Velveeta cheese; salt to taste; 12 oz. bag fettuccine noodles

Eats Now Editorial Team · 1529 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, onions, stalks celery, flour, cream, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 or 2 onions
2 stalks celery
1/4 c. flour
1 pt. half and half cream
garlic to taste
pepper to taste
1 or 2 bell peppers
1 bunch green onions
2 sticks butter
4 Tbsp. parsley
1 lb. Velveeta cheese
salt to taste
12 oz. bag fettuccine noodles

1
Preheat oven to 350u00b0.
2
Saute onions, bell pepper and celery in butter.
3
Add green onions, parsley and shrimp.
4
Cook 10 minutes. Slowly add flour and half and half cream, then add cheese and melt.
5
Add salt, garlic and pepper and cook 20 minutes.
6
Boil noodles and drain.
7
Mix everything together in large baking dish. Bake until it bubbles (about 15 to 20 minutes).

1529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. shrimp, 1 or 2 onions, 2 stalks celery, 1/4 c. flour, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1529 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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