Clam Shack-Style Broiled Fish Recipe

Name: Clam Shack-Style Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) flounder fillets; 1/2 teaspoon paprika; 1/2 cup thinly sliced shallots (about 2 shallots); 1 tablespoon butter, melted; 2 garlic cloves, thinly sliced; 1/2 cup dry white wine; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon coarsely chopped flat-leaf parsley; 4 lemon wedges

Servings: persons

1 tablespoon olive oil
4 (6-ounce) flounder fillets
1/2 teaspoon paprika
1/2 cup thinly sliced shallots (about 2 shallots)
1 tablespoon butter, melted
2 garlic cloves, thinly sliced
1/2 cup dry white wine
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon coarsely chopped flat-leaf parsley
4 lemon wedges

1
Place oven rack in middle of oven. Preheat broiler to high.
2
Drizzle oil in a roasting pan. Pat fish dry with paper towels; arrange fish in pan. Sprinkle fish evenly with paprika. Sprinkle shallots, butter, and garlic around pan. Pour wine into pan around fish. Broil 10 minutes or until fish flakes easily when tested with a fork, basting frequently. Arrange fish on a platter; sprinkle evenly with salt and pepper. Stir parsley into pan sauce; drizzle over fish. Serve with lemon wedges.
3
Salsa Flounder: Omit the salt. Use 1/2 teaspoon salt-free Cajun/Creole seasoning in place of paprika. Use 3/4 cup salsa (such as Herdez Salsa Casera) in place of wine. Swap in cilantro for parsley, and serve with lime wedges instead of lemon. SERVES 4 (serving size: 1 fillet, about 2 tablespoons sauce, and 1 lime wedge) CALORIES 201; FAT 6g (sat 3g); SODIUM 568mg
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165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) flounder fillets, 1/2 teaspoon paprika, 1/2 cup thinly sliced shallots (about 2 shallots), and more.

Yes, Clam Shack-Style Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Shack-Style Broiled Fish

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