How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Thai Red Curry?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 5 plum tomatoes, seeded, chopped, 2 tablespoons minced garlic, 1 tablespoon chopped peeled fresh ginger, and more.

Is Mussels with Thai Red Curry suitable as seafood?

Yes, Mussels with Thai Red Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Thai Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Thai Red Curry Recipe

Name: Mussels with Thai Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 5 plum tomatoes, seeded, chopped; 2 tablespoons minced garlic; 1 tablespoon chopped peeled fresh ginger; 2 14-ounce cans unsweetened coconut milk; 1 tablespoon (or more to taste) Thai red curry paste; 1/4 cup plus 3 tablespoons chopped fresh cilantro; 1 teaspoon salt; 3 pounds mussels, scrubbed, debearded

Mussels with Thai Red Curry – a delicious recipe with butter, tomatoes, garlic, fresh ginger, milk, red curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup (1/2 stick) butter
5 plum tomatoes, seeded, chopped
2 tablespoons minced garlic
1 tablespoon chopped peeled fresh ginger
2 14-ounce cans unsweetened coconut milk
1 tablespoon (or more to taste) Thai red curry paste
1/4 cup plus 3 tablespoons chopped fresh cilantro
1 teaspoon salt
3 pounds mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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