Mussels with Spicy Tomato Sauce Recipe

Name: Mussels with Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp butter; 2 shallots, finely chopped; 1 celery stalk, finely chopped; 1 garlic clove, minced; 1 fresh hot red chile, seeded and minced; 1/2 tsp smoked paprika; 4 lb (1.8kg) mussels, cleaned; 2 large ripe tomatoes, chopped; 1/2 cup dry white wine; 2 tbsp chopped parsley

Servings: persons

2 tbsp extra virgin olive oil
2 tbsp butter
2 shallots, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
1 fresh hot red chile, seeded and minced
1/2 tsp smoked paprika
4 lb (1.8kg) mussels, cleaned
2 large ripe tomatoes, chopped
1/2 cup dry white wine
2 tbsp chopped parsley

1
Heat the oil and butter in a large soup pot with lid over low heat.
2
Add the shallots, celery, garlic, and chile and cook until the shallots have softened.
3
Stir in the paprika.
4
Add the mussels, tomatoes, and wine and stir well.
5
Increase the heat to medium-high and bring to a boil.
6
Cover and cook, shaking the pan often, for about 6 minutes, or until the mussels have opened.
7
Transfer the mussels to deep serving bowls and sprinkle with parsley.
8
Serve hot.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 tbsp butter, 2 shallots, finely chopped, 1 celery stalk, finely chopped, and more.

Yes, Mussels with Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spicy Tomato Sauce

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