How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Spicy Tomato Sauce?

You need 11 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 tbsp butter, 2 shallots, finely chopped, 1 celery stalk, finely chopped, and more.

Is Mussels with Spicy Tomato Sauce suitable as seafood?

Yes, Mussels with Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Spicy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spicy Tomato Sauce Recipe

Name: Mussels with Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp butter; 2 shallots, finely chopped; 1 celery stalk, finely chopped; 1 garlic clove, minced; 1 fresh hot red chile, seeded and minced; 1/2 tsp smoked paprika; 4 lb (1.8kg) mussels, cleaned; 2 large ripe tomatoes, chopped; 1/2 cup dry white wine; 2 tbsp chopped parsley

Try this homemade Mussels with Spicy Tomato Sauce recipe the whole family will love. Made with extra virgin olive oil, butter, shallots and celery stalk…

This Mussels with Spicy Tomato Sauce relies on simple, everyday ingredients such as extra virgin olive oil, butter, shallots, finely chopped and celery stalk, finely chopped. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels with Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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