How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Spicy Tomato-Chili Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 1/4 cup tomato paste, 3 tablespoons black bean garlic sauce*, and more.

Is Mussels with Spicy Tomato-Chili Sauce suitable as seafood?

Yes, Mussels with Spicy Tomato-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Spicy Tomato-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spicy Tomato-Chili Sauce Recipe

Name: Mussels with Spicy Tomato-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1/4 cup tomato paste; 3 tablespoons black bean garlic sauce*; 3 tablespoons minced seeded jalapeno chilies; 1 14 1/2-ounce can diced tomatoes with juice; 1 cup fish stock or bottled clam juice; 2 pounds mussels, scrubbed, debearded; *Available at Asian markets and in the Asian foods section of some supermarkets.

Warm up with this hearty Mussels with Spicy Tomato-Chili Sauce recipe. Made with vegetable oil, onion, tomato paste and black bean garlic sauce. Easy st…

This Mussels with Spicy Tomato-Chili Sauce relies on simple, everyday ingredients such as vegetable oil, onion, chopped, tomato paste and black bean garlic sauce*. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
1/4 cup tomato paste
3 tablespoons black bean garlic sauce*
3 tablespoons minced seeded jalapeno chilies
1 14 1/2-ounce can diced tomatoes with juice
1 cup fish stock or bottled clam juice
2 pounds mussels, scrubbed, debearded
*Available at Asian markets and in the Asian foods section of some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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