How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Spicy Tomato-Chili Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, chopped, 1/4 cup tomato paste, 3 tablespoons black bean garlic sauce*, and more.

Is Mussels with Spicy Tomato-Chili Sauce suitable as seafood?

Yes, Mussels with Spicy Tomato-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Spicy Tomato-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spicy Tomato-Chili Sauce Recipe

Name: Mussels with Spicy Tomato-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1/4 cup tomato paste; 3 tablespoons black bean garlic sauce*; 3 tablespoons minced seeded jalapeno chilies; 1 14 1/2-ounce can diced tomatoes with juice; 1 cup fish stock or bottled clam juice; 2 pounds mussels, scrubbed, debearded; *Available at Asian markets and in the Asian foods section of some supermarkets.

Mussels with Spicy Tomato-Chili Sauce – a delicious recipe with vegetable oil, onion, tomato paste, black bean garlic sauce, jalapeno chilies, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons vegetable oil
1 onion, chopped
1/4 cup tomato paste
3 tablespoons black bean garlic sauce*
3 tablespoons minced seeded jalapeno chilies
1 14 1/2-ounce can diced tomatoes with juice
1 cup fish stock or bottled clam juice
2 pounds mussels, scrubbed, debearded
*Available at Asian markets and in the Asian foods section of some supermarkets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Mussels with Spicy Tomato-Chili Sauce

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