Deviled Eggs With Crab Meat Recipe

Name: Deviled Eggs With Crab Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled; 4 tablespoons mayonnaise or 4 tablespoons salad dressing; 2 tablespoons finely chopped celery; 2 teaspoons Dijon mustard; 1 teaspoon fresh parsley, finely chopped; 1/8 teaspoon oregano; 1/8 teaspoon onion powder; 3 drops Worcestershire sauce; salt and pepper; 1 (6 ounce) can salad crabmeat, drained

Servings: persons

6 hard-cooked eggs, peeled
4 tablespoons mayonnaise or 4 tablespoons salad dressing
2 tablespoons finely chopped celery
2 teaspoons Dijon mustard
1 teaspoon fresh parsley, finely chopped
1/8 teaspoon oregano
1/8 teaspoon onion powder
3 drops Worcestershire sauce
salt and pepper
1 (6 ounce) can salad crabmeat, drained

1
Cut eggs in half, lengthwise.
2
Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
3
Add crab meat and mix well.
4
Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
5
VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
6
GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
7
TIP: This recipe can easily be doubled -.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, 4 tablespoons mayonnaise or 4 tablespoons salad dressing, 2 tablespoons finely chopped celery, 2 teaspoons Dijon mustard, and more.

Yes, Deviled Eggs With Crab Meat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Crab Meat

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