Pork Igado

1. 1

   Cut pork into small thin slices, separating the fat from the meat.

2. 2

   Cut liver in a separate container.

3. 3

   Brown fat of pork; add chopped up garlic and brown.

4. 4

   Add chopped up meat and saute with oyster sauce; stir occasionally for 1/2 hour or until meat is cooked.

5. 5

   On a separate dish, soak liver with 2 tablespoons vinegar and ground pepper; mix to cook meat.

6. 6

   Add food coloring (achuete) and salt to taste.

7. 7

   Simmer for another 10 minutes.

8. 8

   (Food coloring is optional.)

No additional tips available.