How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Saffron, Guajillo Chiles, and Beer?

You need 8 ingredients. The key ingredients include: 1 small red onion, julienned, 1 large round tomato, peeled, seeded, and julienned, 2 cloves garlic, thinly sliced, Olive oil, for sauteing, and more.

Is Mussels with Saffron, Guajillo Chiles, and Beer suitable as seafood?

Yes, Mussels with Saffron, Guajillo Chiles, and Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Saffron, Guajillo Chiles, and Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Saffron, Guajillo Chiles, and Beer

Name: Mussels with Saffron, Guajillo Chiles, and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, julienned; 1 large round tomato, peeled, seeded, and julienned; 2 cloves garlic, thinly sliced; Olive oil, for sauteing; 1 guajillo chile, thinly sliced; Pinch saffron; 1 pound mussels, de-bearded and cleaned; 2 cups beer

Try this homemade Mussels with Saffron, Guajillo Chiles, and Beer recipe the whole family will love. Made with red onion, tomato, garlic and Olive oil. …

This Mussels with Saffron, Guajillo Chiles, and Beer relies on simple, everyday ingredients such as small red onion, julienned, garlic, thinly sliced, olive oil, for sauteing and saffron. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small red onion, julienned
1 large round tomato, peeled, seeded, and julienned
2 cloves garlic, thinly sliced
Olive oil, for sauteing
1 guajillo chile, thinly sliced
Pinch saffron
1 pound mussels, de-bearded and cleaned
2 cups beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Mussels with Saffron, Guajillo Chiles, and Beer

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