How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Saffron, Guajillo Chiles, and Beer?

You need 8 ingredients. The key ingredients include: 1 small red onion, julienned, 1 large round tomato, peeled, seeded, and julienned, 2 cloves garlic, thinly sliced, Olive oil, for sauteing, and more.

Is Mussels with Saffron, Guajillo Chiles, and Beer suitable as seafood?

Yes, Mussels with Saffron, Guajillo Chiles, and Beer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Saffron, Guajillo Chiles, and Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Saffron, Guajillo Chiles, and Beer Recipe

Name: Mussels with Saffron, Guajillo Chiles, and Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, julienned; 1 large round tomato, peeled, seeded, and julienned; 2 cloves garlic, thinly sliced; Olive oil, for sauteing; 1 guajillo chile, thinly sliced; Pinch saffron; 1 pound mussels, de-bearded and cleaned; 2 cups beer

Mussels with Saffron, Guajillo Chiles, and Beer – a delicious recipe with red onion, tomato, garlic, Olive oil, guajillo chile, saffron. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small red onion, julienned
1 large round tomato, peeled, seeded, and julienned
2 cloves garlic, thinly sliced
Olive oil, for sauteing
1 guajillo chile, thinly sliced
Pinch saffron
1 pound mussels, de-bearded and cleaned
2 cups beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Mussels with Saffron, Guajillo Chiles, and Beer

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