How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Newburg?

You need 9 ingredients. The key ingredients include: 4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp, 2 cans cream of celery soup, 2 cans cream of shrimp soup, 1/4 c. minced onions, and more.

Is Crab Newburg suitable as seafood?

Yes, Crab Newburg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Newburg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Newburg Recipe

Name: Crab Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp; 2 cans cream of celery soup; 2 cans cream of shrimp soup; 1/4 c. minced onions; 1 Tbsp. lemon juice; 1 c. sour cream; 2 Tbsp. tomato puree or paste; 1/2 pint of half and half (1/2 cup); 1 rounded Tbsp. Old bay seasoning or 1/2 Tbsp. of Tony Chacheres (or more to taste)

Try this homemade Crab Newburg recipe the whole family will love. Made with crab meat, cream of celery soup, cream of shrimp soup and onions. Easy step-…

This Crab Newburg relies on simple, everyday ingredients such as cream of celery soup, cream of shrimp soup, minced onions and lemon juice. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lb. of crab meat (flaked) or 2 lb. of crab meat and 2 lb. of shrimp
2 cans cream of celery soup
2 cans cream of shrimp soup
1/4 c. minced onions
1 Tbsp. lemon juice
1 c. sour cream
2 Tbsp. tomato puree or paste
1/2 pint of half and half (1/2 cup)
1 rounded Tbsp. Old bay seasoning or 1/2 Tbsp. of Tony Chacheres (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Seafood

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