Mussels With Saffron Cream (Moules Au Safron)

Name: Mussels With Saffron Cream (Moules Au Safron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs mussels (cleaned); 2 tablespoons butter; 1 tablespoon white wine vinegar; 3 tablespoons leeks (finely chopped white parts only); 3 tablespoons onions (finely chopped); 2 garlic cloves (finely minced); 2 tablespoons shallots (finely chopped); 1 teaspoon saffron thread; salt & freshly ground black pepper; ¼ cup parsley, finely chopped; ¾ cup heavy cream

Servings: persons

3 lbs mussels (cleaned)
2 tablespoons butter
1 tablespoon white wine vinegar
3 tablespoons leeks (finely chopped white parts only)
3 tablespoons onions (finely chopped)
2 garlic cloves (finely minced)
2 tablespoons shallots (finely chopped)
1 teaspoon saffron thread
salt & freshly ground black pepper
¼ cup parsley, finely chopped
¾ cup heavy cream

1
Scrub the mussels thoroughly, discard any open ones and set aside.
2
Melt the butter in a kettle and add the leeks, onions, garlic and shallots.
3
Cook for about 1 minute and then add the Saffron.
4
Cook about 2 minutes, stirring, and add the vinegar and mussels.
5
Add salt and pepper to taste and cover tightly.
6
Cook for about 1 minute.
7
Add the parsley and cream and cover.
8
Cook about 5 minutes, or until the mussels open.
9
Serve in hot soup bowls with warm crusty bread for sopping up the sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs mussels (cleaned), 2 tablespoons butter, 1 tablespoon white wine vinegar, 3 tablespoons leeks (finely chopped white parts only), and more.

Yes, Mussels With Saffron Cream (Moules Au Safron) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!