Baked Shrimp Parmesan Empanadas Recipe

Name: Baked Shrimp Parmesan Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 cloves garlic finely chopped; 1 tablespoon olive oil; 1 pound medium shrimp uncooked, peeled, deveined, and coarsely chopped; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 1 package mozzarella cheese 8 oz., cut into 1/2-inch cubes; 2 packages empanada discos 12 to 14 oz. ea., frozen, thawed; 1 eggs slightly beaten; 1/2 cup grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley

Servings: persons

1 cup chopped onion
2 cloves garlic finely chopped
1 tablespoon olive oil
1 pound medium shrimp uncooked, peeled, deveined, and coarsely chopped
1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
1 package mozzarella cheese 8 oz., cut into 1/2-inch cubes
2 packages empanada discos 12 to 14 oz. ea., frozen, thawed
1 eggs slightly beaten
1/2 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley

1
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 1 minute. Stir in 1 cup Sauce and cook, stirring occasionally, 2 minutes or until thickened. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Stir in parsley. Cool, then stir in mozzarella.
2
Lightly roll empanada discos to 5 inches. Into centers of discos, evenly spoon shrimp mixture. Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal.
3
On two cookie sheets, arrange empanadas. Brush tops with egg, then evenly sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Serve empanadas with remaining Sauce, heated.
4
Preheat oven to 425u00b0.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 cloves garlic finely chopped, 1 tablespoon olive oil, 1 pound medium shrimp uncooked, peeled, deveined, and coarsely chopped, and more.

Yes, Baked Shrimp Parmesan Empanadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp Parmesan Empanadas

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