Mussels With Red Pepper And Chorizo Recipe

Name: Mussels With Red Pepper And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 1/2-ounce) cured chorizo sausage, casing removed, chopped; 1 small red bell pepper, cut into thin, short strips; 1 small onion, halved and thinly sliced; 2 garlic cloves, minced; 1 1/2 cups dry white wine; 1 teaspoon paprika; 1/4 teaspoon salt; 2 pounds fresh mussels, scrubbed and debearded; 2 tablespoons chopped fresh cilantro; Lime wedges

Servings: persons

2 tablespoons olive oil
1 (3 1/2-ounce) cured chorizo sausage, casing removed, chopped
1 small red bell pepper, cut into thin, short strips
1 small onion, halved and thinly sliced
2 garlic cloves, minced
1 1/2 cups dry white wine
1 teaspoon paprika
1/4 teaspoon salt
2 pounds fresh mussels, scrubbed and debearded
2 tablespoons chopped fresh cilantro
Lime wedges

1
Heat olive oil in a large, deep skillet over medium heat. Add chorizo, and saute 3 minutes or until lightly browned. Add bell pepper, onion, and garlic, and saute 5 minutes. Add wine, paprika, and salt; bring to a boil. Cover, reduce heat to low, and simmer 5 minutes or until vegetables are tender.
2
Increase heat to medium-high, and add mussels. Cover and cook 2 minutes or until mussels open. Discard any that do not open. Stir in cilantro. Spoon mussels, sauce, and vegetables into 4 shallow serving bowls. Serve immediately with lime wedges.
3
Pour: Citrusy whites pair well with spicy foods. For this dish, Edward Peterman of Domaine Select Wine Estates suggests Villa Sparina Gavi di Gavio.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 1/2-ounce) cured chorizo sausage, casing removed, chopped, 1 small red bell pepper, cut into thin, short strips, 1 small onion, halved and thinly sliced, and more.

Yes, Mussels With Red Pepper And Chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Red Pepper And Chorizo

How did you like this recipe?

Frequently Asked Questions