Hot Crab Spread

Name: Hot Crab Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 6 oz. cream cheese; 2 Tbsp. butter; 1 Tbsp. cornstarch; 1/4 c. vermouth; 12 oz. crab meat, drained; 10 oz. Cheddar cheese; 2 dashes hot pepper sauce; paprika; parsley

Eats Now Editorial Team · 626 kcal · Seafood

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Hot Crab Spread – a delicious recipe with sour cream, cream cheese, butter, cornstarch, vermouth, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
6 oz. cream cheese
2 Tbsp. butter
1 Tbsp. cornstarch
1/4 c. vermouth
12 oz. crab meat, drained
10 oz. Cheddar cheese
2 dashes hot pepper sauce
paprika
parsley

1
Blend sour cream with cream cheese.
2
Stir in melted butter, cornstarch, onion, salt and vermouth.
3
Gently fold in crab and Cheddar, reserving 1/4 cup Cheddar for topping.
4
Spread mixture in ungreased baking dish; top with remaining cheese and sprinkle with paprika.
5
Bake 1 hour at 300u00b0.
6
Garnish with parsley.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 6 oz. cream cheese, 2 Tbsp. butter, 1 Tbsp. cornstarch, and more.

Yes, Hot Crab Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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