How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Shrimp Wrap #RSC?

You need 10 ingredients. The key ingredients include: 12 ounce Hidden Valley Original Ranch Dressing, flour tortilla (2-3oz), 10 fresh medium shrimp, whole peeled and divined (4-6oz), 12 shallot, small dice, and more.

Is Creamy Shrimp Wrap #RSC suitable as seafood?

Yes, Creamy Shrimp Wrap #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Shrimp Wrap #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Wrap #RSC Recipe

Name: Creamy Shrimp Wrap #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Hidden Valley Original Ranch Dressing; flour tortilla (2-3oz); 10 fresh medium shrimp, whole peeled and divined (4-6oz); 12 shallot, small dice; 12 lemon zest; 12 lemon juice; 12 ounce pico de gallo; 1 pinch salt and pepper; 12 ounce clarified butter; ¼ cup fresh spinach

Try this homemade Creamy Shrimp Wrap #RSC recipe the whole family will love. Made with Valley, flour tortilla, shrimp and shallot. Easy step-by-step ins…

This Creamy Shrimp Wrap #RSC relies on simple, everyday ingredients such as flour tortilla (2-3oz), shallot, small dice, lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Shrimp Wrap #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions