Bacon-Wrapped Shrimp With Quick Bearnaise Sauce

1. 1

   For the bearnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.

2. 2

   Cover and let stand at room temperature to blend the flavors, at least 1 hour.

3. 3

   Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.

4. 4

   Broil: 5 minutes until bacon starts to crisp.

5. 5

   Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.

6. 6

   Keep shrimp warm.

7. 7

   Or For Barbeque: Prepare barbecue (medium-high heat).

8. 8

   Brush grill rack lightly with oil.

9. 9

   Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.

10. 10

    Remove toothpicks and serve immediately with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.