How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Shrimp With Quick Bearnaise Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon minced shallot, 1/2 teaspoon dried tarragon, crushed, 1 1/2 teaspoons red wine vinegar, and more.

Is Bacon-Wrapped Shrimp With Quick Bearnaise Sauce suitable as seafood?

Yes, Bacon-Wrapped Shrimp With Quick Bearnaise Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Shrimp With Quick Bearnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Shrimp With Quick Bearnaise Sauce

Name: Bacon-Wrapped Shrimp With Quick Bearnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon minced shallot; 1/2 teaspoon dried tarragon, crushed; 1 1/2 teaspoons red wine vinegar; 1/8 teaspoon fresh ground pepper; 16 large shrimp, peeled, deveined, with the tail segment left on; 8 slices smoked bacon, cut crosswise in thirds; 16 wooden toothpicks, soaked in water for 20 minutes and drained

Try this homemade Bacon-Wrapped Shrimp With Quick Bearnaise Sauce recipe the whole family will love. Made with mayonnaise, shallot, tarragon and red win…

This Bacon-Wrapped Shrimp With Quick Bearnaise Sauce relies on simple, everyday ingredients such as mayonnaise, minced shallot, dried tarragon, crushed and red wine vinegar. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1 tablespoon minced shallot
1/2 teaspoon dried tarragon, crushed
1 1/2 teaspoons red wine vinegar
1/8 teaspoon fresh ground pepper
16 large shrimp, peeled, deveined, with the tail segment left on
8 slices smoked bacon, cut crosswise in thirds
16 wooden toothpicks, soaked in water for 20 minutes and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon-Wrapped Shrimp With Quick Bearnaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions