How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Ripe Olive Tuna Salad?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans chunk light tuna, drained and flaked, 1 cup chopped canned artichoke heart (or use marinated artichokes), 1/2 cup chopped ripe olives (black or kalamata is good), 1/3 cup mayonnaise (to taste), and more.

Is Artichoke And Ripe Olive Tuna Salad suitable as seafood?

Yes, Artichoke And Ripe Olive Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke And Ripe Olive Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Ripe Olive Tuna Salad Recipe

Name: Artichoke And Ripe Olive Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans chunk light tuna, drained and flaked; 1 cup chopped canned artichoke heart (or use marinated artichokes); 1/2 cup chopped ripe olives (black or kalamata is good); 1/3 cup mayonnaise (to taste); 2 teaspoons lemon juice; 1 1/2 teaspoons chopped fresh oregano (1/2 teaspoon dried- or try thyme for a change); 1 tablespoon chopped fresh parsley (optional); sliced tomatoes (otpional); lettuce leaf (optional)

Artichoke And Ripe Olive Tuna Salad – a delicious recipe with chunk light tuna, heart, chopped ripe olives, mayonnaise, lemon juice, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans chunk light tuna, drained and flaked
1 cup chopped canned artichoke heart (or use marinated artichokes)
1/2 cup chopped ripe olives (black or kalamata is good)
1/3 cup mayonnaise (to taste)
2 teaspoons lemon juice
1 1/2 teaspoons chopped fresh oregano (1/2 teaspoon dried- or try thyme for a change)
1 tablespoon chopped fresh parsley (optional)
sliced tomatoes (otpional)
lettuce leaf (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Artichoke And Ripe Olive Tuna Salad

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