Shrimp And Pear Salad Recipe

Name: Shrimp And Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons olive oil; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 lb large shrimp, peeled and deveined; 1/2 cup plain fat free Greek yogurt; 1/2 cup blue cheese, crumbled; 1 garlic clove, minced; 1/4 teaspoon pepper; 2 cups mixed salad greens (I used baby kale and baby spinach); 3 pears, cored and sliced; 1/4 cup walnuts, toasted

Servings: persons

5 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 lb large shrimp, peeled and deveined
1/2 cup plain fat free Greek yogurt
1/2 cup blue cheese, crumbled
1 garlic clove, minced
1/4 teaspoon pepper
2 cups mixed salad greens (I used baby kale and baby spinach)
3 pears, cored and sliced
1/4 cup walnuts, toasted

1
In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
2
Remove from marinade and saute shrimp until pink and done. Set aside.
3
Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
4
Make salad by combining the greens and pears in a large salad bowl - toss.
5
Add shrimp to salad. Toss.
6
Pour on the dressing and toss and then sprinkle with the walnuts.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 teaspoons olive oil, 1 tablespoon lemon juice, 1 tablespoon red wine vinegar, 1 teaspoon paprika, and more.

Yes, Shrimp And Pear Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Pear Salad

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