How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Linguini?

You need 14 ingredients. The key ingredients include: 2 1/2 qt. mussels in shell (approximately 75 mussels), 1/4 c. olive oil, 2 cloves garlic, minced, 2 onions, thinly sliced, and more.

Is Mussels With Linguini suitable as seafood?

Yes, Mussels With Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Linguini Recipe

Name: Mussels With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. mussels in shell (approximately 75 mussels); 1/4 c. olive oil; 2 cloves garlic, minced; 2 onions, thinly sliced; 2 (1 lb. 13 oz.) cans Italian tomatoes, mashed; 1 (6 oz.) can tomato paste; 1 1/2 Tbsp. oregano; 1/8 tsp. red pepper; 1/2 tsp. black pepper; 2 tsp. dried basil; 1 1/2 tsp. salt; 2 c. red wine; 2 lb. linguini; 2 lemons, thinly sliced

Try this homemade Mussels With Linguini recipe the whole family will love. Made with mussels, olive oil, garlic and onions. Easy step-by-step instructio…

This Mussels With Linguini relies on simple, everyday ingredients such as olive oil, garlic, minced, onions, thinly sliced and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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