Smoked Salmon Fried Rice Recipe

Name: Smoked Salmon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, diced; 2 stalks celery, diced; 1 carrot, shredded; 1 garlic clove, sliced thin; 1 teaspoon hoisin sauce; 1 cup rice, cooked (I used basmati which added great flavor); 2 eggs; 4 ounces smoked salmon, sliced into bite sized pieces; soy sauce, to taste; rice wine vinegar, to taste

Servings: persons

1 tablespoon vegetable oil
1 onion, diced
2 stalks celery, diced
1 carrot, shredded
1 garlic clove, sliced thin
1 teaspoon hoisin sauce
1 cup rice, cooked (I used basmati which added great flavor)
2 eggs
4 ounces smoked salmon, sliced into bite sized pieces
soy sauce, to taste
rice wine vinegar, to taste

1
Heat a large frying pan on high. When hot, add the oil. Add the onion and celery and a splash of soy sauce and vinegar. Cook for about 3 minutes.
2
Add the carrot and cook for another 2 minutes. Add the garlic and cook for another minute. Add the hoisin and stir to combine.
3
Move the vegetables to the perimeter of the pan. Add the rice to the center to warm through. Lightly splash with soy sauce and vinegar. Once warmed, mix the rice into the vegetables and move all to the perimeter of the pan.
4
Add the 2 eggs to the center of the pan. Scramble. Mix with the vegetables and rice.
5
Turn off the heat and add the salmon to the pan. Taste the mixture and season with additional soy sauce and vinegar, if needed.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, diced, 2 stalks celery, diced, 1 carrot, shredded, and more.

Yes, Smoked Salmon Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Fried Rice

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