Garides Tourkolimano (Greek Shrimp) Recipe

Name: Garides Tourkolimano (Greek Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs raw large shrimp; 1/2 cup lemon juice; 1/2 cup butter, whipped; 1 garlic clove, minced; 1 cup chopped green onion top; 3 large tomatoes, peeled, in wedges; 1 teaspoon oregano; salt and pepper; 1 lb feta cheese, crumbled; 3/4 cup cream sherry

Servings: persons

3 lbs raw large shrimp
1/2 cup lemon juice
1/2 cup butter, whipped
1 garlic clove, minced
1 cup chopped green onion top
3 large tomatoes, peeled, in wedges
1 teaspoon oregano
salt and pepper
1 lb feta cheese, crumbled
3/4 cup cream sherry

1
Peel and devein shrimp.
2
Sprinkle with lemon juice and set aside.
3
Melt butter in large skillet.
4
Saute garlic, green onion tops and tomato wedges.
5
Add shrimp and season with oregano, salt and pepper to taste.
6
Turn shrimp frequently and saute until pink.
7
Add feta cheese and cream sherry.
8
Bring to boil and cook 3 to 4 minutes.
9
Remove shrimp carefully to casserole.
10
Spoon cheese-sherry mixture over shrimp.

1237

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs raw large shrimp, 1/2 cup lemon juice, 1/2 cup butter, whipped, 1 garlic clove, minced, and more.

Yes, Garides Tourkolimano (Greek Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garides Tourkolimano (Greek Shrimp)

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