How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Garam Masala ?

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 medium onion, chopped, 1 fennel bulb, trimmed and finely chopped, reserving fronds, 4 garlic cloves, chopped, and more.

Is Mussels With Garam Masala suitable as seafood?

Yes, Mussels With Garam Masala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Garam Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Garam Masala Recipe

Name: Mussels With Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion, chopped; 1 fennel bulb, trimmed and finely chopped, reserving fronds; 4 garlic cloves, chopped; 1 teaspoon garam masala (Indian spice mixture); 1/4 teaspoon hot red-pepper flakes; 1 (15-ounce) can diced tomatoes in juice; 2/3 cup well-stirred canned unsweetened coconut milk; 4 pounds cultivated mussels, scrubbed; 1 cup basil leaves, finely chopped; Accompaniment: naan or crusty bread

Mussels With Garam Masala

Eats Now Editorial Team · 332 kcal · Seafood

Mussels With Garam Masala – a delicious recipe with extra-virgin olive oil, onion, fennel bulb, garlic, garam masala, hot red-pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Garam Masala

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