How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 17 ingredients. The key ingredients include: 3/4 pound smoked sausage, such as andouille, sliced into rounds, 1 large red pepper, diced, 2 celery stalks, chopped, 4 scallions, sliced, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound smoked sausage, such as andouille, sliced into rounds; 1 large red pepper, diced; 2 celery stalks, chopped; 4 scallions, sliced; 1/2 cup coarsely chopped parsley; 3 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; 1 1/2 cups rice; 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks; 1 28-ounce can diced tomatoes; 2 cups chicken broth; 3 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 pound medium shrimp, peeled and deveined; 1 tablespoon lemon juice

Jambalaya

Eats Now Editorial Team · 904 kcal · Seafood

Jambalaya – a delicious recipe with sausage, red pepper, celery stalks, scallions, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya

How did you like this recipe?

Frequently Asked Questions