Mussels With Chorizo

1. 1

   Put the olive oil in a large pot that can later be covered, and turn the heat to medium.

2. 2

   Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.

3. 3

   Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes.

4. 4

   If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes.

5. 5

   Sprinkle with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.