Mussels with beer and coriander recipe

1. 1

   Check over your mussels, and discard any open ones that dont close when tapped with a knife.

2. 2

   Heat the olive oil in a wok or large stockpot and cook the chopped onion over a moderate heat until softened.

3. 3

   Add the scraped, washed and de-bearded mussels and the chopped tomatoes and give it all a stir.

4. 4

   Add the salt and pepper and pour in the lager.

5. 5

   Place a lid on the pot and let it simmer for 3 or 4 minutes, depending on how well cooked you like your mussels.

6. 6

   Add the chopped coriander to the pan once it is removed from the heat.

7. 7

   Let stand for a minute before serving, and discard any mussels that didn't open after cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.